Apple Crisp

From allrecipes.com

10 cups all-purpose apples, peeled, cored & sliced

1 cup white sugar

1 tbsp flour

1 tsp ground cinnamon

1/2 cup water

1 cup quick-cooking oats

1 cup all-purpose flour

1 cup packed brown sugar

1/4 tsp baking powder

1/4 tsp baking soda

1/2 cup butter, melted

1. Preheat over to 350*F

2.  Place apples in a 9x13 inch pan.  Mix the white sugar, 1 tbsp flour & cinnamon together, and sprinkle over apples./  Pour water evenly over all.

3.  Combine oats, 1 cup flour, brown sugar, baking powder, baking soda & melted butter together.  Crumble evenly over apple mixture.

4.  Bake at 350*F for 45 minutes.

Ok so peeling, coring and slicing the apples was a royal pain but it was so worth it!  This was so yummy, and I am surprised it has lasted !  I had some as soon as it came out of the oven with a glop of whipped cream on top and it was awesome.  DH suggested vanilla ice cream, but we didn't have any.  My favorite part was the topping!  I wish I could make JUST the topping!!!