Bobby Flay
Ok so I had a lot of apple mixture left over from the previous recipe, and I didn't want to waste them, so I just used the topping from this recipe along with the mix from the other. O but I did add 1 cup of apple cider to it as per Bobby's directions.
Topping:
2 cups flour
2 cups sugar
2 sticks cold butter
This was so easy and came out so much better than the turnovers. I just combined the flour, sugar and butter (I tried with my hands, but it was too much so I just threw it all in my handy Kitchen Aid and it did the trick.) Then just put the apple mixture in a pie tin, pour cider over it, and cover it with the topping. Make sure you put it on a sheet because the juice will drip out. (Sorry mom!) Overall, it was yummy and I will definitely make it again!
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