Cream of Mushroom Chicken

Adapted from a recipe from at allrecipes.com

2 tbsp butter

(I will also add in 1 tbsp minced garlic)

1 can condensed cream of mushroom soup

1 1/4 cups milk

1 onion, chopped

salt/pepper to taste

2 lbs skinless, boneless chicken breast halves, cubed

half container of sliced fresh mushrooms

1/4 cup frozen peans

1.  In a large saucepan, melt the butter & saute the garlic.  Add the soup & milk.  Stir together over medium heat.  Add onion, mushrooms, salt, pepper & bring to a boil.

2.  When mixture starts boiling, add chicken & simmer until chicken is cooked through (about 30 minutes), stirring often.  Serve over egg noodles or with rice. (I used brown rice.)

Definitely was a yummy meal and I will absolutely make it again, maybe trying different things or changing up some of the ingredients next time.