Italian Chickpea Salad

1/2 cup olive oil

2 tbsp red wine vinegar (didn't have any, so I used balsamic)

1 tsp oregano (didn't have any, so I used Italian seasoning)

2 tbsp fresh parsley, chopped

1 clove garlic, chopped

salt and pepper to taste

1 cup chopped onion

1/2 cup olives

2 cans drained chick peas

To create the dressing:  Combine oil, vingear, spices & seasonings.  Mix well.

Add onions, olives, and chick peas.  Pour dressing over and mix well.  Enjoy!

This was so yummy!!!  I actually had it with one of those pre-cooked chicken patties from the supermarket and it was a delicious dinner for one (DH was working.)