I went to a farmer's market this weekend and picked up the following: fresh Jersey corn & tomatoes, onions, strawberries, plus I have a half a head of cabbage, a zucchini and a squash. What the heck can I make with all of this for dinner tomorrow? Maybe some kind of zucchini pie with zucchini, squash & onions. I can save the strawberries to nibble on, and make a big salad with the tomatoes and some lettuce. But then that leaves the cabbage and corn. Hmmmm, I'll have tot hink something up for those two. But in the mean time, here's a recipe for zucchini gratin courtesy of my favorite TV chef, Ina Garten.
Monday, August 25, 2008
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